ROLL UP BIRCH SAP

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Unfortunately, the birch sap season is short. And I want this tasty and healthy drink to please us for a long time, and even better - all year round. In this case, canning will come to our aid. Rolling birch sap for the winter is a very simple process, even young hostesses can cope with it. So what do we need? Fresh birch sap, sugar, lemons, oranges and a few twigs of currant bush.
Filter the birch sap through cheesecloth and put on the stove.

Add sugar at the rate of 6 tablespoons per three liters of juice. While the juice is heated, we prepare jars. They need to be washed properly with soda, and then 1/3 pour boiling water, cover with a lid for seaming and leave for 5-10 minutes.
I clean the lemons and oranges and cut them into thick slices, put 2-3 slices of one and the other fruit in each jar.

In some banks we put twigs of currant.
We monitor the juice on the stove, as soon as it begins to boil, turn it off. Water from cans should be drained and hot juice should be poured into each.

Cover and roll up. At the same time, it is better to put a can of juice on the floor, on a towel, so it is more convenient to roll it up.

Check that the cover does not twist, it fits tightly. We turn the rolled up jars with the lids down and cover with something warm: a jacket, a blanket, and leave for several hours.