Panacota with Orange Juice and Chocolate

This milk dessert, originally from Italy, will help you out in any situation - whether it's someone's name day, New Year's Eve or just gatherings with girlfriends. Knowing the basic rules of its preparation, you can experiment indefinitely and each time create a new culinary masterpiece that will never be like the previous one. The highlight of this dish is that with the relative simplicity of cooking, the dessert is very beautiful. It seems that the mistress conjured him for a very long time, although this is not so. In order to create such beauty you need to take:
- 1 glass of orange juice,
- 1 glass of sour cream,
- 1 bar of dark chocolate,
- 3 tablespoons of sugar,
- 2 tablespoons (no slide) of gelatin.
Pour half the gelatin with 2 tablespoons of cold boiled water and leave for literally 2-3 minutes. This time is enough for the gelatin to absorb all the water.
In sour cream, add 2 tablespoons of sugar and diluted gelatin. Put on the stove and over low heat, stirring constantly, wait until all the gelatin has dissolved. Usually this takes no more than 3-4 minutes. Do not keep sour cream for a long time on fire, otherwise it will turn into cottage cheese.
Pour the sour cream into the prepared wine glasses about a quarter. Refrigerate. You can forget about the dish for 2-3 hours.
Repeat the same steps, only with orange juice. Sugar in juice, put 1 spoon, although if your family has a sweet tooth, you can put a little more.
If the sour cream in the wine glasses is already frozen, pour the juice with gelatin on it and again send it to the refrigerator, at about the same time.
After 3 hours, remove the wine glasses from the refrigerator. Grate the chocolate and sprinkle the dessert on top of it. Now you can enjoy the taste.