Homemade Butter

Everyone loves butter, because it can be spread on sandwiches and put in cereals. In addition, butter is an essential ingredient in many culinary dishes. Today, stores offer a wide range of oils, but not every one is tasty and of high quality. I would like to share a recipe for butter, which can be prepared at home. This recipe will also make it clear how much this top quality product should actually cost.
For the preparation of butter only fat cream is needed (from 33%). The product yield is very small, for example, from 1 incomplete glass of cream, 25 g of butter is obtained. Well, here and consider how much quality oil should cost in stores. If the price of its sale is lower, then it is clear that there are some additives in the oil that increase its volume.
In production, oil is made using powerful whipping devices; at home, you can use a mixer for this. Since the nozzles of the mixer are small, it is more convenient to make oil from small portions of cream, for example, a glass. For whipping, it is better to use narrow dishes with high edges.
1. So, pour the cream into a container and beat with a mixer at speed 2.
2. At the first stage of whipping cream, they turn into a light foam with bubbles, which spills from a spoon.
3. Continue whisking the mass further at the same speed.
4. The mass gradually thickens and is not so easy, but still falls from the spoon when it is turned over. The mass should be whipped on.
5. Now the cream resembles the consistency of cottage cheese with a yellowish tinge.
Before the oil is ready, you need to beat the mass with a mixer a little more.
6. It is easy to see that small pieces of oil stick to the mixer blades.
7. At this time, the butter and the separated milk are already clearly visible in the cream, the mass is very sprayed, so the high edges of the form are very relevant.
8. Now the butter needs to be thrown back onto a sieve to glass all the milk. It can be used for other purposes.
9. An example shows how much oil is obtained as a result. It took no more than 10 minutes to prepare this amount of oil. Now it is necessary to put it in the refrigerator so that it cools and hardens.